Tuition Fee Includes:
  • La Flamme Bleue Center for Culinary Arts Certificate/Diploma
  • Beginner Knife Set
  • Knife Bag
  • 1 set of Chef’s Uniform
  • Professional Culinary Modules
  • Hand-outs
  • All cooking ingredients and materials
  • Restaurant Simulation
  • Local Internship
  • Culminating Activity
Course Outline:
  • Introduction to Culinary Arts – Culinary Math, HACPP, Knife Skills
  • Stocks, Soups and Sauces
  • Garde Manger – Appetizers, Salads and Sandwiches
  • Breakfast Cookery
  • Vegetable Cookery
  • Potato, Grains and Legumes
  • Cooking Methods – Roasting, Grilling, Braising etc.
  • Bread and Pastry Production (End of 6-month Program)
  • International Cuisines
  • Wine Class
  • Culinary Entrepreneurship
Enrollment requirements:
  • Medical Certificate (Original Copy)
  • Medical Results (Urinalysis, Stool, X-Ray, CBC, Physical Exam, Drug Test) (Original Copy)
  • COVID-19 Vaccine Card (2 photocopies, A4 size bond paper)
  • Health Card (1 photocopy, A4 size bond paper)
  • DIPLOMA / TOR / FORM 137 or 138 of last school attended (2 photocopies, A4/Legal size bond paper)
  • PSA / NSO Birth Certificate (Original copy + 3 photocopies, A4 size bond paper)
  • Marriage Certificate if married (Original copy + 3 photocopies, A4 size bond paper)
Class Schedules:
  • MWF – 8:00am-12:00nn
  • MWF – 1:00pm-5:00pm
  • TTHS – 8:00am-12:00nn
  • TTHS- 1:00pm-5:00pm
Course Fee and Installment Plan:
6-month Certificate Program
  • PHP 195,000 total tuition fee
  • PHP 10,000 Reservation Fee – deductible but non-refundable
  • PHP 20,000 Enrollment Fee
  • PHP 30,000 payable fee from End of Month 1 to End Month 5
  • *Pay in Full and get a 5,000php discount (first 10 enrollees)
1-year Diploma Program
  • PHP 305,000 total tuition fee
  • PHP 10,000 Reservation Fee – deductible but non-refundable
  • PHP 20,000 Enrollment Fee
  • PHP 27,500 payable fee from End of Month 1 to End Month 10
  • *Pay in Full and get a 10,000php discount (first 10 enrollees)