Tuition Fee Includes:
- La Flamme Bleue Center for Culinary Arts Certificate/Diploma
- Beginner Knife Set
- Knife Bag
- 1 set of Chef’s Uniform
- Professional Culinary Modules
- Hand-outs
- All cooking ingredients and materials
- Restaurant Simulation
- Local Internship
- Culminating Activity
Course Outline:
- Introduction to Culinary Arts – Culinary Math, HACPP, Knife Skills
- Stocks, Soups and Sauces
- Garde Manger – Appetizers, Salads and Sandwiches
- Breakfast Cookery
- Vegetable Cookery
- Potato, Grains and Legumes
- Cooking Methods – Roasting, Grilling, Braising etc.
- Bread and Pastry Production (End of 6-month Program)
- International Cuisines
- Wine Class
- Culinary Entrepreneurship
Enrollment requirements:
- Medical Certificate (Original Copy)
- Medical Results (Urinalysis, Stool, X-Ray, CBC, Physical Exam, Drug Test) (Original Copy)
- COVID-19 Vaccine Card (2 photocopies, A4 size bond paper)
- Health Card (1 photocopy, A4 size bond paper)
- DIPLOMA / TOR / FORM 137 or 138 of last school attended (2 photocopies, A4/Legal size bond paper)
- PSA / NSO Birth Certificate (Original copy + 3 photocopies, A4 size bond paper)
- Marriage Certificate if married (Original copy + 3 photocopies, A4 size bond paper)
Class Schedules:
- MWF – 8:00am-12:00nn
- MWF – 1:00pm-5:00pm
- TTHS – 8:00am-12:00nn
- TTHS- 1:00pm-5:00pm
Course Fee and Installment Plan:
6-month Certificate Program
-
PHP 195,000 total tuition fee
-
PHP 10,000 Reservation Fee – deductible but non-refundable
-
PHP 20,000 Enrollment Fee
-
PHP 30,000 payable fee from End of Month 1 to End Month 5
-
*Pay in Full and get a 5,000php discount (first 10 enrollees)
1-year Diploma Program
- PHP 305,000 total tuition fee
- PHP 10,000 Reservation Fee – deductible but non-refundable
- PHP 20,000 Enrollment Fee
- PHP 27,500 payable fee from End of Month 1 to End Month 10
- *Pay in Full and get a 10,000php discount (first 10 enrollees)